Fry onion and garlic.
Add mushrooms and leeks.
Add pint of water and stock cube.
Add celery and broken up olives (good quality).
Cook on high heat for 20 minutes.
Season with salt, pepper and a dash of worcester sauce.
Add mushrooms and leeks.
Add pint of water and stock cube.
Add celery and broken up olives (good quality).
Cook on high heat for 20 minutes.
Season with salt, pepper and a dash of worcester sauce.
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